Vegan & Vegetarian
Vegan & Vegetarian
Here are a few suggestions for vegan dishes. They can be incorporated as part of an hors d’oeuvre presentation, buffet, family style, or plated dinner service. These items can be prepared for a small portion of your guest list or for everyone in attendance. Pricing will vary depending on the application. All of the items below can be Vegan or Vegetarian unless indicated.
Entree Suggestions
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Quinoa Stuffed Portobello Cap
with Haricot Vert & Pomodoro Sauce
-
Tofu Pad Thai
with House Made Peanut Sauce
-
Curried Tofu, Chickpeas with Rice & Stir-Fried Vegetables
-
Gnocchi Bolognese
Seared Gnocchi with Plant-Based Sausage, House Tomato Sauce & Vegetables
-
Enchiladas with Black Beans & Rice
(Vegetarian Only)
-
Wild Mushroom Stroganoff
with Braised Kale
-
Ratatouille
-
Sesame Chickpeas and Broccolli
-
Impossible Bratwurst
with Potato & Onion Pierogi, Sauerkraut, Pepper & Onion (Pierogis are Vegetarian Only)
Hors d'Oeuvres, Side Dish,
or Late Night Suggestions
$5-$10 Depending on Application
Our Commitment
Our team brings a range of backgrounds and strengths, united by a shared focus: creating events that feel effortless and personal. Every menu is personalized, every step is organized, and every detail handled with care.
You’ll work with a dedicated point of contact who ensures nothing gets missed.
Our menus draw from a variety of influences and styles, tailored to fit the tone, setting, and vision of each event.
We prioritize seasonal, Michigan-based ingredients whenever possible.
Each dish and setup is tailored to reflect the tone and style of your event.
