Strolling Delights
Strolling Delights
Our Strolling Stations offer a dynamic and interactive dining experience for your guests. Perfect for those who want to keep the energy high and the conversation flowing, this entertainment-style dinner allows guests to mingle and move from station to station, sampling a variety of delicious offerings at their own pace. From savory bites to sweet treats, each station provides unique flavors designed to satisfy every palate.
To ensure a full experience, a minimum of four stations must be selected. This fun and flexible dining option encourages socializing, exploration and enjoyment throughout your event.
Our Strolling Dinner packages include premium disposable plates, flatware, and napkins—providing a polished yet convenient dining experience. Enhance your event with upgraded china, flatware, and professional staffing
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GOURMET STATION
$10Choose 3 Salads: Waldorf Salad; Parmesan & Peppercorn Caesar Salad; Strawberry Spinach Salad with Maple Dressing; Michigan Salad with Raspberry Vinaigrette; Garden Salad with White Balsamic Vinaigrette; Greek Salad; Italian Pasta Salad; Broccoli Salad; Greek Zucchini Noodle Salad; Mediterranean Orzo Salad; Traditional Potato Salad; Cilantro Lime Slaw; Grilled Vegetable Display with Balsamic Reduction; Panzanella Salad ($2.00/Person Upcharge); Cobb Salad ($2.00/Person Upcharge); Fresh Fruit Display with Two Dips ($3.00/Person Upcharge).
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MEDITERRANEAN MEZZE BAR
$12Hummus with Pita & Veggies; Falafel with Tzatziki Sauce; Grilled Chicken Skewers (marinated chicken with lemon, garlic & herbs, served with tzatziki); Spanakopita (spinach & feta pastry); Stuffed Grape Leaves with Rice & Herbs; Tabbouleh (fresh parsley salad with bulgur, tomatoes, cucumber & lemon dressing); Roasted Greek Olives in Oil with Red Pepper.
Strolling Delights
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GYRO STATION $13
Traditional Pita Bread; Pork & Beef Gyro or Lamb ($2.00/Person Upcharge); Greek Marinated Chicken Souvlaki. Assorted Toppings: Feta Crumble, Red Onions, Lettuce, Julienne Tomato, Cucumber. Assorted Sauces: Tzatziki Sauce, Traditional Hummus.
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BUILD YOUR OWN ASIAN RICE BOWL $20
Teriyaki Beef; Sweet & Sour Chicken; Garlic Shrimp; Wild Garlic Rice; Fried Rice with Egg, Peas & Carrots; Asian Vegetable Blend with Cabbage, Snap Peas, Carrots, Peppers & Broccoli; Baked Eggrolls; Yum Yum Sauce; Wasabi Cream Sauce.
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FIESTA STATION $15
Flour Tortillas. Pick Two: Seasoned Ground Beef, Fajita Chicken, Vegetarian Black Beans. Sautéed Onions & Peppers; Refried Beans with Cotija; Tomato Cilantro Salsa; Black Bean Corn Salsa; Shredded Lettuce, Sour Cream, Hand Grated Colby Jack Cheese, Black Olives; Tortilla Chips; Add Carne Asada ($2.00/Person Upcharge); Add Spanish Rice ($1.00/Person Upcharge).
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BUILD YOUR OWN BROKEN BURRITO BOWL $15
Seasoned Ground Beef; Fiesta Chicken; Black Bean Corn Salsa; Cilantro Garlic Rice; Off the Cobb Elote; Shredded Lettuce; Diced Tomatoes; Diced Red Onions; Sliced Black Olives; Sour Cream; Chipotle Ranch; Fresh Guacamole; Doritos & Tortilla Chips.
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SMOKEHOUSE STATION $20
Slider Buns; House Smoked Pulled Pork with 3 Assorted BBQ Sauces; Smoked Brisket: Our Signature 12-hour Slow-Smoked Brisket ($5.00/Person Upcharge); Big Grilled BBQ Chicken Wings; Five Cheese Baked Penne Topped with Breadcrumbs; Fresh Cut Cabbage Cole Slaw; Caramelized Sweet Onions; Sliced Jalapeños.
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CONEY ISLAND CLASSIC STATION $9
Coney Island Style Hot Dogs; Locally Made Bratwurst on a Steamed Bun Served with: Sautéed Peppers & Onions, Cheddar Cheese, Onions, Mustard & Ketchup. Add Individual Bags of Michigan Made Chips ($1.00/Person Upcharge).
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NOLA FLAVORS $18
Crawfish or Shrimp Étouffée (Choose 1); Chicken & Andouille Sausage Jambalaya; Long Grain White Rice; Louisiana Red Beans & Rice Served with Andouille Sausage; Succotash with Creole Seasoning; Muffuletta on a Garlic Crostini; Jalapeño Cornbread.
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PASTA PERFECTION $20
Choose 3 Types: Five Cheese Baked Penne; Mostaccioli with House-Made Meatballs; Grilled Chicken Penne Alfredo; Butternut Squash Ravioli with Sage Brown Butter; Vegan Ratatouille Bow Tie Pasta with Vegan Sausage; Tortellini Caprese Salad with Garlic Oil & Pesto Dressing; Traditional Beef & Pork Bolognese; Creamy Cajun Pasta with Seared Sirloin ($2.00/Person Upcharge); Vegan Tofu Pad Thai with Rice Noodles; Add Shrimp to any Pasta ($2.00/Person Upcharge); All Stations Accompanied with Garlic Parmesan Breadsticks.
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AMERICAN COMFORT STATION $13
Parmesan Green Beans with Applewood Smoked Bacon; Five Cheese Baked Penne; Garlic Redskin Mashed Potatoes. A variety of Assorted Toppings that include: Applewood Smoked Bacon, Chives, Sour Cream, Garlic Breadcrumbs, Candied Jalapeños, Cheddar Cheese.
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SAVORY SANDWICHES & SOUP SHOOTERS $16
Choose 3 Sandwiches:
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Grilled Cheese with Bacon Jam; Philly Cheesesteak; Cheeseburger Sliders with House-Made Pickle Relish; Cumin Spiced Santa Fe Black Bean Sliders with Chipotle Mayo; Cuban: Sliced Ham, Pulled Pork, Swiss Cheese, Spicy Mustard & Pickles; Shaved Turkey with Melted Swiss Cheese on a Pretzel Roll.
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Choose 2 Soup Shooters:
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Smoked Tomato Bisque; Cinnamon Carrot Soup with Maple Glazed Bacon; Potato Leek; Creamy Cauliflower & Apple; Pumpkin Curry; Vegan Lentil; Creamy White Bean. All Soups Can be Prepared Vegan Upon Request
Strolling Delights
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SIZZLING SLIDERS
1 for $8.50 |2 for $10 |3 for $12Traditional Cheeseburger Sliders with House-Made Pickles; Southwest Black Bean Sliders; Caprese Sliders on Focaccia Bread; Falafel Sliders with Tzatziki; Hardwood Smoked Pulled Pork with Caramelized Onions & BBQ Sauce; Coconut Chicken Sliders with a Grilled Pineapple Slice; Buffalo Chicken with Blue Cheese & Celery Slaw; Nashville Hot Chicken Sliders; Meatball & Mozzarella Sliders.
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ARTISAN FLATBREAD PIZZA DELIGHTS
$11Choose 3 Types: Seasoned Steak & Arugula with Herbed Cream Cheese; Grilled Asparagus & Sautéed Mushroom; Sun-Dried Tomato & Roasted Vegetables; Ham, Pepperoni & Bacon; Margherita: Fresh Tomato, Basil, Mozzarella & Balsamic; Grilled Vegetable; Chef's Seasonal Creation; Create Your Own.
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THE SUSHI BAR
$18A Chef Selection of Traditional Sushi Rolls & Nigiri; Pickled Ginger, Soy Sauce & Wasabi; Chop Sticks.
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THE ULTIMATE GRAZING TABLE
$16Artisan Cheeses; Imported Meats; Crudite with Assorted Dips; Seasonal Fruit Selection; Assorted Breads & Crackers; Olives, Pickles, Berries, Nuts & Spreads; Chef Selection of Gourmet Shooters; Two Savory Hot Dips Served with Crostini, Soft Pretzels & Assorted Crackers.
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THE BUTCHER'S BLOCK
Pit Ham ($14.00/Person); Pork Tenderloin with Apple Chutney ($15.00/Person); Herb Crusted Sirloin ($15.00/Person); Prime Rib ($20.00/Person); Beef Tenderloin ($23.00/Person); Marinated & Grilled Baby Bella Mushrooms; Roasted Rosemary Baby Potatoes; Au Jus, Chimichurri, House-Made Horseradish Sauce, Whole Grain Mustard, Zip Sauce. All Selections are Served in a Chafing Dish. Hand-Carved Options Available for $200.
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FALL FINALE STATION
$10Caramel Apple Slices; Original & Cinnamon Sugar Donuts; Apple Pie Bars; Pumpkin Cheesecake Shooters; Cold Pressed Cider; Add Hot Spiced Cider for $1.00/Person. Cider is Seasonal
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CIDER & DONUT STATION
$6Original & Cinnamon Sugar Donuts; Cold Pressed Cider; Add Hot Spiced Cider for $1.00/Person. Cider is Seasonal
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POPCORN BAR
$6Your Favorite Traditional Popcorn & Kettle Corn with a Variety of Seasonings & 2 Gourmet Seasonal Flavors.
Our Commitment
Our team brings a range of backgrounds and strengths, united by a shared focus: creating events that feel effortless and personal. Every menu is personalized, every step is organized, and every detail handled with care.
You’ll work with a dedicated point of contact who ensures nothing gets missed.
Our menus draw from a variety of influences and styles, tailored to fit the tone, setting, and vision of each event.
We prioritize seasonal, Michigan-based ingredients whenever possible.
Each dish and setup is tailored to reflect the tone and style of your event.
