Dinner Buffet
Buffet Services
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STANDARD BUFFET
$35/PersonINCLUDES PREMIUM DISPOSABLE PLATES, FLATWARE, AND NAPKINS FOR A POLISHED YET CONVENIENT DINING EXPERIENCE. OPTIONS ARE AVAILABLE FOR A MORE ELEVATED PRESENTATION. NOTE: PLATED AND FAMILY-STYLE DINNERS ARE ALL-INCLUSIVE, COVERING SERVICE STAFF, CHINA, AND FLATWARE.
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FLATWARE UPGRADE
$3/personSTAINLESS FLATWARE AND CLOTH NAPKIN (30 COLOR OPTIONS) TO COMPLEMENT PREMIUM DISPOSABLE PLATEWARE.
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CHINA SERVICE
$9/personCHINA PLACE SETTINGS, STANDARD SILVER FLATWARE, AND CLOTH NAPKINS (30 COLOR OPTIONS). INCLUDES COMPLIMENTARY CAKE-CUTTING SERVICE. CAKE SERVICE WILL BE DISPOSABLE UNLESS OTHERWISE SPECIFIED.
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CHARGER PLATES
$2.50/personADD SILVER OR GOLD CHARGER PLATES (AVAILABILITY AND COLOR SELECTION NOT GUARANTEED).
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WATER GLASSWARE
$4/personINDIVIDUAL WATER GLASSES WITH TABLESIDE WATER SERVICE.
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FOCACCIA BREAD OPTION
$100FRESH-BAKED DINNER ROLLS ARE INCLUDED WITH YOUR BUFFET. HOUSE-MADE FOCACCIA IS AVAILABLE FOR AN ENHANCED CULINARY EXPERIENCE.
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BUTTER ROSETTES
$100FOIL-WRAPPED BUTTER PACKETS ARE STANDARD. HAND-PIPED BUTTER ROSETTES ARE AVAILABLE FOR A REFINED FINISHING TOUCH.
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STAFFING
$150BILLED SEPARATELY PER TEAM MEMBER. STAFFING NEEDS VARY BY GUEST COUNT AND SERVICE STYLE. CUSTOM PROPOSALS PROVIDED. RATES MAY VARY FOR EXTENDED HOURS, SPECIALTY ROLES, OR UNIQUE REQUIREMENTS.
Salads
Your Choice of Three Salad Selections with Fresh Baked Dinner Rolls & Foil-Wrapped Butter Served at the Dinner Buffet
OR
One Individually Plated Salad From the Plated Dinner Menu with Dinner Rolls & Butter Served to Guest Tables
Your Choice of Three Salad Selections with Fresh Baked Dinner Rolls & Foil Wrapped Butter Served at the Dinner Buffet
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Classic Garden Greens
Tomato, Cucumber, Carrot, Colby Cheese, Bell Pepper, Red Onion & Croutons with Choice of 2 Dressings
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Parmesan & Peppercorn Caesar
Crisp Romaine, Creamy Caesar Dressing & House-Made Croutons
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The Michigan Salad
Mixed Greens, Sliced Michigan Apple, Carrot, Radish, Candied Pecans, Dried Cherries, Shaved Red Onion and Crumbled Blue Cheese with a Raspberry Vinaigrette
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Strawberry & Spinach Salad
Crumbled Feta, Toasted Almonds, Red Onion, Radish & Maple Vinaigrette
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Greek Zucchini Noodle Salad
Feta, Kalamata Olives, Artichoke and Tomato with a Sun-Dried Tomato & Garlic Vinaigrette
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Mediterranean Orzo Salad
Olives, Fresh Herbs, Chickpeas, Red Onion, Bell Pepper & Feta with Lemon & Garlic Vinaigrette
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Tortellini Salad
Cheese Filled Pasta, Fresh Mozzarella, Red Onion, Tomato and Basil Pesto
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Esquites
Whole Kernel Sweet Corn, Cilantro, Cotija Cheese, Lime & Chile Cream
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Panzanella Salad $2
Fresh Mozzarella, Basil, Capers, Baby Heirloom Tomato, Pesto, Red Onion, Cucumber, Garlic and Sourdough Croutons Tossed in a Red Wine Vinegar
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Ancient Grain Salad $2
A Mix of Grains Such as Barley, Quinoa & Farro with Butternut Squash, Pomegranate, Feta and Pepita Seeds Served on a Bed of Kale with Maple Vinaigrette
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Other Classic Salad Options
Red Skin Potato, Broccoli, Italian Pasta, Cilantro & Lime Slaw, Caramel Apple, or Fresh Fruit Display $3 (Seasonal)
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Chilled Wild Rice
Cranberry, Michigan Apple and Toasted Pecans
Choose One Individually Plated Salad with Dinner Rolls & Butter Served to Guest Tables
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House Salad
Mixed Greens, Tomatoes, Cucumbers, Red Onion, Carrot & White Balsamic Vinaigrette
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Mandarin Almond Salad
Mixed Greens, Cilantro, Mandarin Oranges, Toasted Sliced Almond, Fried Wonton Strips & Red Onion with Sesame Ginger Dressing
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Beet Salad
Arugula, Spring Mix, Locally Sourced Beets, Apples, Pickled Onion with Goat Cheese, Candied Walnut & Apple Vinaigrette
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Antipasto Salad
Seasonal Green, Tomato, Kalamata Olives, Genoa Salami, Shredded Mozzarella, Artichoke, Red Onion, Pepperoncini Peppers with Italian Dressing
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Strawberry & Spinach Salad
Fresh Sliced Strawberries, Feta, Toasted Almonds, Slivered Red Onion, Radish & Maple Vinaigrette
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Parmesan & Peppercorn Caesar
Crisp Romaine, Shaved Parmesan, House Made Croutons & Caesar Dressing Add Blackened Shrimp $3
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Southwest Salad
Mixed Greens, Cilantro, Grape Tomatoes, Black Beans, Roasted Corn, Green Onion, Crisp Tortilla Strips & Creamy Southwest Dressing
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Michigan Salad $2
Mixed Greens, Locally Grown Apples, Blue Cheese, Dried Cherries, Radish Julienned Carrot, Candied Pecans and Shaved Red Onion with Raspberry Vinaigrette
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Add a Soup Course Starting at $7
8 oz Portion
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Add a Pasta Course $6
Cavatappi, Linguine or Penne with Marinara, Alfredo, Pesto or Vodka Sauce Served Family Style
Side Dishes
Choice of Three Side Dish Selections
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Maple & Cinnamon Glazed Carrots
Fresh-Cut Carrots with Locally Sourced Maple Syrup, Brown Sugar, Butter & Cinnamon
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Roasted & Grilled Season Vegetable Medley
Chef’s Choice of 4-5 Hand-Cut Seasonal Selections
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Parmesan Green Beans
with Crisp Applewood Bacon
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Brussel Sprouts with Red Onion Confit $2
with Crisp Bacon or Toasted Almond and Dried Cranberry
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Mexican Street Corn
"Off the Cob" with Cilantro, Lime & Crumbled Queso Fresco
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Roasted Root Vegetable Blend
Seasonal Selection of Hearty Fall Vegetables
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Grilled Asparagus $3 Sept-Feb
with Beurre Blanc
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Add an Additional Side Dish $4/person
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Succotash
Sweet Corn, Edamame, Red Onion, Diced Tomato & Spices
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Garlic Mashed Potatoes
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Five Cheese Baked Penne
Classic or Loaded with Applewood Smoked Bacon, Garlic Bread Crumbs & Scallions. Add $2
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Au Gratin Potatoes
Thinly Sliced & Layered with Cheddar Bechamel
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Roasted Creamer Potatoes with Fresh Herbs
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Dijon & Dill Roasted Baby Redskin Potatoes
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Cilantro & Lime or Fried Garlic Basmati Rice
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Traditional Herbed Stuffing with Pork Sausage
Chef's Famous Savory Recipe
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Wild Rice Pilaf
Entrees
Choice of Two Entree Selections
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Marinated Grilled Chicken Breast
with Choice of Sauce; Basil Pesto Cream, Cherry BBQ, Mushroom Marsala or Piccata
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Seared Top Sirloin
Certified Angus Beef Sliced & Drizzled with Chef's Demi-Glace
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Add Bourbon Glazed $1.5 / Add Mushrooms & Onions $2
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Chicken Carbonara
with Parmesan, Pancetta, Sweet Peas, Garlic & Fresh Herbs
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Herb Crusted Beef Tenderloin $10
Served with Demi-Glace or Herbed Compound Butter
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Blackened Mahi-Mahi
with Key Lime Sauce & White Balsamic Bruschetta
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Penne Alfredo Garnished with Asparagus and Peppers
Add Grilled Chicken $1.5 Add Sauteed Shrimp $3
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Shrimp Pasta Alla Vodka
Trottole & Sauteed Shrimp with a Spicy Red Cream Sauce Substitute Shrimp for Chicken or Roasted Vegetables
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Sliced Prime Rib $8
Perfectly Seared & Roasted with Horseradish Sauce & Au Jus
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Carved at Buffet - Add $150/Station
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Pork Loin
Spiced Apple Chutney or Honey Dijon
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Atlantic Salmon $4.5
Citrus Grilled or Maple Glazed
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Beef Burgundy with Amish Egg Noodles
Sirloin Tips Braised with Onions, Mushrooms, Carrots & Red Wine
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Herb Roasted Chicken
Bone-In Brined Chicken with Fresh Herbs or Brushed with Cherry Bourbon BBQ Sauce
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Pasta Primavera
Cavatappi with Fresh Seasonal Vegetables in a Light Cream Sauce
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Tenderloin Tips & Mushroom Ravioli $7
Beef Tenderloin & Ravioli in a Wild Mushroom Sauce
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Roasted Butternut Squash Ravioli, Onions & Peppers
with Sage Brown Butter Sauce
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House Smoked Pulled Pork
Hardwood Smoked and Roasted with Chef's Signature Sauce
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Add an Additional Entree $6/person
Our Commitment
Our team brings a range of backgrounds and strengths, united by a shared focus: creating events that feel effortless and personal. Every menu is personalized, every step is organized, and every detail handled with care.
You’ll work with a dedicated point of contact who ensures nothing gets missed.
Our menus draw from a variety of influences and styles, tailored to fit the tone, setting, and vision of each event.
We prioritize seasonal, Michigan-based ingredients whenever possible.
Each dish and setup is tailored to reflect the tone and style of your event.
