Family Style
Family Style
Choose a Minimum of Two Entrees
Choose Two Salads
Includes Fresh Baked Focaccia Bread & Butter Rosettes
(The Combined Entree Pricing Dictates Dinner Pricing)
Choose 1 Salad from The Plated Dinner Menu & Choose 1 Salad from The Buffet Menu
or
Choose 2 Salads from the Buffet Menu
(Both Served Family Style)
Staffing Fees are Included for Family Style Dinners
If you would like to add additional salad, side dish, or entree items, we are happy to provide custom pricing.
Family Style
Entree Selections
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Beef Tenderloin $48
Perfectly Seasoned & Roasted to Medium Rare, Garnished with Mushrooms & Onions. Classically Finished with Demi-Glace or Herbed Butter
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Gulf Shrimp $40
Skewered & Grilled, Colossal (Approximately 16/Pound) Shrimp with Citrus Beurre Blanc
-
Seared Top Sirloin $37
Certified Angus Beef Sliced & Drizzled with Chef's Demi-Glace Served with Mushrooms & Onions. Add Bourbon Glazed $1.5
-
Grilled Chicken Breast $37
with Choice of Sauce Basil Cream Sauce, Mushroom Marsala, Piccata or Spice Rubbed with Mango Salsa
-
Atlantic Salmon $47
Roasted Maple Glazed Filet or Grilled with Citrus Butter & Dill
-
Airline Chicken Breast $46
Perfectly Seared and Roasted with Lemon & Rosemary Sauce
-
Beef Burgundy with Amish Egg Noodles $37
Sirloin Tips Braised with Onions, Mushrooms, Carrots & Red Wine
-
Herb Roasted Chicken $35
Bone-In Brined Chicken with Fresh Herbs or Brushed with Cherry Bourbon BBQ Sauce
-
Blackened Mahi-Mahi $39
with Key Lime Cream Sauce & White Balsamic Bruschetta
-
Pork Tenderloin Medallions $33
Dijon & Honey, Caribbean Jerk with Fresh Cilantro, or Garlic Basted with Fresh Herbs
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Butternut Squash Ravioli $37
with Onions & Peppers in a Sage Brown Butter Sauce
-
Fettuccine Alfredo $37
Served with Your Choice of Asparagus, Sliced Grilled Chicken or Blackened Gulf Shrimp
-
Shrimp Pasta alla Vodka $38
Tratolle Pasta & Sauteed Shrimp with a Spicy Red Cream Sauce or Substitute Shrimp for Chicken or Roasted Vegetables
-
Beef Tenderloin Tips & Wild Mushroom Ravioli $46
Seared Beef with Mushroom Ravioli & Wild Mushroom Cream Sauce
Family Style
Your Choice of One Vegetable & One Starch Selection
-
Brussel Sprouts with Red Onion Confit $2
with Crisp Bacon or Toasted Almond and Dried Cranberry
-
Grilled or Roasted Seasonal Vegetable Medley
Chef's Pairing of Locally Sourced Produce
-
Grilled Asparagus with Beurre Blanc Sauce
(Add $3 September-February)
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Roasted Root Vegetable Blend
Seasonal Selection of Hearty Fall Vegetables
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Steamed & Seasoned Broccoli Florets
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Haricot Vert Almondine
Petite, Tender Green Beans Lightly Salted
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Maple & Cinnamon Glazed Hand-Cut Carrots
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Tri-Color Petite Carrots $3
Roasted & Finished with Ginger Butter
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Mexican Street Corn
"Off the Cob" with Cilantro, Lime & Crumbled Queso Fresco
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Steamed Broccolini $3
with Lemon Zest & Butter
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Garlic Mashed Redskin Potatoes
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Cilantro & Lime or Fried Garlic Basmati Rice
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Traditional Herbed Stuffing
Chef's Famous Savory Recipe Made with Pork Sausage
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Five Cheese Baked Penne
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Roasted Creamer Potatoes with Fresh Herbs
-
Au Gratin Potatoes
Thinly Sliced & Layered with Cheddar Bechamel
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Cranberry, Apple & Pecan Wild Rice Pilaf
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Dijon & Dill Roasted Petite Potatoes
-
Buttered Amish Egg Noodles
with Toasted Bread Crumbs
Our Commitment
Our team brings a range of backgrounds and strengths, united by a shared focus: creating events that feel effortless and personal. Every menu is personalized, every step is organized, and every detail handled with care.
You’ll work with a dedicated point of contact who ensures nothing gets missed.
Our menus draw from a variety of influences and styles, tailored to fit the tone, setting, and vision of each event.
We prioritize seasonal, Michigan-based ingredients whenever possible.
Each dish and setup is tailored to reflect the tone and style of your event.
