Plated Service
Plated Service
Choose Either a Single Entree Plating or Create a Duet Pairing (Choose 2 Entrees).
Single Entree Pricing is listed first & Duet Pricing, second.
Staffing Fees are Included for Plated Dinners
This is only a sample of what our culinary team can prepare for your event. We would be happy to collaborate with you to create something unique for your guests.
Entree Selections
Plated Service
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Beef Tenderloin $75 (8 oz) -- $45 (4-5 oz)
Perfectly Seasoned and Roasted to Medium Rare, Classically Finished with Demi-Glace, Zip Sauce or Herbed Butter
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Gulf Shrimp $63 (8-9 Count) -- $39 (4-5 Count)
Skewered & Grilled, Colossal (Approximately 16/Pound) Shrimp Drizzled with Citrus Beurre Blanc
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Airline Chicken Breast $63 -- $45
Perfectly Seared and Roasted with Lemon & Rosemary Sauce or Sauce of Your Choice
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Grilled Chicken Breast $60 (10 oz) -- $35 (5 oz)
with Choice of Sauce; Basil Pesto Cream, Cherry BBQ, Mushroom Marsala or Piccata
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Atlantic Salmon $63 (8 oz) -- $37 (4 oz)
Maple Glazed Filet or Grilled with Citrus Butter & Dill
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Blackened Mahi-Mahi $61 (10 oz) -- $35 (4 oz)
with Key Lime Cream Sauce & White Balsamic Bruschetta
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Pork Tenderloin Medallions $61 (10 oz) -- $35 (5 oz)
Dijon & Honey, Caribbean Jerk with Fresh Cilantro, or Garlic Basted with Fresh Herbs
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Butternut Squash Ravioli with Peppers & Onions $61 -- $35
with Sage Brown Butter Sauce
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Fettuccine Alfredo $61
Served with Asparagus & Sliced Grilled Chicken
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Blackened Gulf Shrimp - Add $7
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Beef Tenderloin Tips - Add $7
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Shrimp Pasta alla Vodka $61 -- $35
Trottole & Sauteed Shrimp with a Spicy Red Cream Sauce Substitute Shrimp for Chicken or Roasted Vegetables
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Beef Tenderloin Tips & Wild Mushroom Ravioli $70 -- $43
Seared Beef with Mushroom Ravioli and a Wild Mushroom Cream Sauce
Plated Service
Your Choice of One Vegetable & One Starch Selection
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Grilled and Roasted Seasonal Vegetable Medley
Chef's Pairing of Locally Sourced Produce
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Grilled Asparagus
with Beurre Blanc Sauce (Add $3 September-February)
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Steamed & Seasoned Broccoli Florets
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Haricot Vert Almondine
Petite, Tender Green Beans Lightly Salted
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Maple & Cinnamon Glazed Hand-Cut Carrots
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Tri-Color Petite Carrots $3
Roasted & Finished with Ginger Butter
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Mexican Street Corn
"Off the Cob" with Cilantro, Lime & Crumbled Queso Fresco
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Steamed Broccolini $3
with Lemon Zest & Butter
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Brussel Sprouts with Red Onion Confit $2
with Crisp Bacon or Toasted Almond and Dried Cranberry
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Roasted Creamer Potatoes with Fresh Herbs
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Dauphinoise Potatoes $2
Thinly Sliced Layered and Baked in Heavy Cream & Gruyere
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Cranberry, Apple & Pecan Wild Rice Pilaf
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Garlic Mashed Redskin Potatoes
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Dijon & Dill Roasted Petite Potatoes
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Cilantro & Lime or Fried Garlic Basmati Rice
Plated Service
Individually Plated Salad Course
Includes Family Style Basket of Fresh Baked Focaccia Bread & Butter
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House Salad
Mixed Greens, Tomatoes, Cucumbers, Red Onion, Carrot & White Balsamic Vinaigrette
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Mandarin Almond Salad
Mixed Greens, Cilantro, Mandarin Oranges, Toasted Sliced Almond, Fried Wonton Strips & Red Onion with Sesame Ginger Dressing
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Beet Salad
Arugula, Spring Mix, Locally Sourced Beets, Apples, Pickled Onion with Goat Cheese, Candied Walnut & Apple Vinaigrette
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Antipasto Salad
Seasonal Green, Tomato, Kalamata Olives, Genoa Salami, Shredded Mozzarella, Artichoke, Red Onion, Pepperoncini Peppers with Italian Dressing
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Strawberry & Spinach Salad
Fresh Sliced Strawberries, Feta, Toasted Almonds, Slivered Red Onion, Radish & Maple Vinaigrette
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Parmesan & Peppercorn Caesar
Crisp Romaine, Shaved Parmesan, house-made Croutons & Caesar Dressing.
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Blackened Shrimp - Add $3
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Southwest Salad
Mixed Greens, Cilantro, Grape Tomatoes, Black Beans, Roasted Corn, Green Onion, Crisp Tortilla Strips & Creamy Southwest Dressing
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Michigan Salad $2
Mixed Greens, Locally Grown Apples, Blue Cheese, Dried Cherries, Radish Julienned Carrot, Candied Pecans, and Shaved Red Onion with Raspberry Vinaigrette
Our Commitment
Our team brings a range of backgrounds and strengths, united by a shared focus: creating events that feel effortless and personal. Every menu is personalized, every step is organized, and every detail handled with care.
You’ll work with a dedicated point of contact who ensures nothing gets missed.
Our menus draw from a variety of influences and styles, tailored to fit the tone, setting, and vision of each event.
We prioritize seasonal, Michigan-based ingredients whenever possible.
Each dish and setup is tailored to reflect the tone and style of your event.
